Most facilities consider commercial wet mops to be crucial pieces of equipment. They are the standard, go-to equipment for sweeping up spill-prone areas, routinely maintaining high-traffic areas, and doing various other floor cleaning tasks.
They are capable of effectively eliminating dirt from hard floor surfaces when used with the proper mopping technique. If the proper procedure isn’t used, patches could be overlooked, leaving bacteria and dirt to linger on the surface.
As important as using the proper mopping technique is maintaining the mop. To lower the possibility of cross-contamination or spreading germs across your facility, wet mops should be wiped after each usage.
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Utilizing a Mop:
Step 1. Prepare the area:
Install the relevant cautionary and/or wet floor signs to inform building occupants that the area will be closed for cleaning before mopping the floor.
Pro tip: Staff can efficiently manage the space by working in 10 ft. x 10 ft. spaces.
Remove all bulky items, such as furniture, welcome mats, and debris.
Step 2. Dust-Mop the area:
A large dustpan dust mopping is the last step to getting the floor ready for wet mopping. Any leftover dirt and debris are cleaned up using a dust mop.
Step 3. Let the mop soak:
In the bucket with the prepared cleaning solution, place the mop.
When you are prepared to use the mop, squeeze out just enough solution to prevent dripping.
Step 4. Apply cleaning solution in 8 an S or Figure 8 pattern:
No matter what kind of mop you’re using, wet mopping the floor should be done in an S or figure 8 pattern.
To make sure that no area is missed, the user can slightly overlap with these two patterns on each pass. These methods also enable the operator to move backward continuously.
Make sure your crew always starts in the interior corner of the space, moving outward. This reduces the possibility of slips and falls by allowing them to stand on a dry section of the floor throughout the entire cleaning process. Additionally, it will prevent solution tracking and streaking around your building.
Step 5. Rinse the mop:
Rinse the mop with fresh water once the 10-foot by 10-foot area has been thoroughly cleaned.
Try to get as much water out of the mop. If the soils and solution are not removed, they will fall back onto the floor.
A mop that is completely wrung out will collect more solutions, reducing the number of passes you need to make.
Step 6. Discard the Cleaning Agent (if necessary):
This step won’t be necessary if you’re using a rinse-free floor cleaner. Mop Bucket and Wringer
To prevent floor damage, you must remove the cleaner from the floor if you are not using a rinse-free floor cleaner.
Use the same figure 8 or s pattern with the freshly cleaned mop to get rid of the cleaning solution and dirt.
Rinse the mop occasionally to prevent contaminating the area that has just been cleaned with a soiled solution.
Step 7. Mop the floor:
The task of cleaning is not over until the mop is well-cleaned.
Mops are made to capture moisture and soil as you clean your floors, but if you don’t clean and dry the mop in between uses, this feature can negatively affect how effectively you clean.
You might have encountered mold and mildew growth as well as an unpleasant stench at some point because the dirt and liquids from the last time you swept can be stuck in your mop.
Pro Tip: Mold and mildew are to blame for mops’ musty or sour smell.
Mop heads might spread bacteria throughout your facility if they aren’t cleansed in between treatments. This is especially concerning if you clean the kitchen and other parts of your facility with the same mop.
Pro Tip: Use a different mop for each region of your facility.
In addition, the integrity of the mop will be harmed without regular maintenance. Mop strings can be cut by soil accumulation, and germs can break down the mop and limit its usable life.
Cleaning a Mop:
Preventing the growth of mold, mildew, and mop stink is the best course of action.
The top 3 elements to keep your mop in good condition are:
- Cleaning the mop after each use
- Let the mop dry completely.
- Keeping the Mop Safely Stored
Cleaning the mop after each use:
After each cleaning procedure, wet mops should be completely cleaned. Most of the time, rinsing a mop is insufficient to get rid of dirt and bacteria.
It will be crucial to wash the mop completely. Mops will redeposit items such as trapped hair, fibers, soap, and other impurities from prior cleaning processes to the floor if they are poorly or insufficiently cleansed.
Microfiber, cotton, rayon, and synthetic blends are just a few of the materials used to make commercial wet mops. There are specific instructions for how to wash each kind of mop. It is essential to wash your mop according to the manufacturer’s directions.
Depending on the type, a mop might not be able to withstand extreme heat or specific chemicals. Mops that are washed using the incorrect detergents or machine settings will suffer harm.
For instance, reusable microfibre mops are fragile and can be quickly harmed if they are not cleaned properly. Heat, some chemicals, and excessive agitation are all bad for microfiber.
On the other hand, mops that have only been rinsed or that have been washed too gently will still have dirt and germs on them.
Let the mop dry completely:
It is essential for a mop to properly dry after washing.
Mold and mildew will grow if a mop has any moisture left over from prior mopping sessions or wash cycles.
As was already indicated, different wet mops may tolerate varying temperatures. Commercially drying some mops is OK, but not for all.
Mop fibers can be damaged by high heat settings, which limits the number of soils they can pick up.
Pro tip: Commercial dryer temps are challenging to control. Mop heads can be harmed by extreme temperatures, making them useless for cleaning tasks.